The Andhra cuisine Diaries

When bitten into, the crispy outer coating gives solution to a burst of flavours, furnished because of the succulent chilly in. Paired by using a facet of tamarind chutney or tomato sauce, Mirchi Bajji unquestionably spices up every teatime feast, which makes it an absolute must-check out.An Andhra bhojanam is a contented amalgamation of spicy, tan

read more